Restaurant
Mountain cooking, made right here.
We cook traditional dishes from what the area provides: trout, balmoș and bulz, soups, sarmale and pies. Simple food, made with patience.
- Restaurant
- 07:30 – 20:30
- Breakfast
- 08:00 – 10:30
- Bar
- 07:30 – 21:30
- Covered terrace
- 30 seats
The kitchen notebook
A few of the house dishes.
The menu changes with the season and with what the garden brings. The restaurant seats 50, plus a covered terrace for 30.
To share
- Traditional platter with cheeses and smoked meats
- Folded polenta and balmoș
- Shepherd's bulz baked in the oven
- Homemade sausage
Country soups
- Dried bean soup with pork knuckle
- Cabbage soup with sausage or pork knuckle
- Green bean soup with smoked meat
- Caraway soup
Main courses
- Grilled trout
- Farm chicken stew with polenta
- Game stew
- Sarmale and braised cabbage with pork belly
- Pies baked on stone
Restaurant reservations are made in advance, at 0768 332 545.